Try this quick and easy recipe for a power packed start to your day.

What you need:

2 EggsImage

2 Sweet Potatoes, chopped

4 slices of Bacon

1 small Onion, chopped(optional)

Leafy Greens, chopped (Swiss Chard, Kale, Spinach)

Salt and Pepper

Ground Cayenne (optional)

To make this quick and easy hash

Get the bacon started in a skillet over medium heat flipping it frequently.

Put the potatoes into a pot with cold water and set them to boil. When the water starts to boil, give it about a minute and then pour the potatoes into a strainer, hit them with cold water and pat them dry with a paper towel.

Take the cooked bacon out of the skillet and leave the fat. Put the onion and potatoes into the hot skillet stirring regularly and cook until tender about 5-8 minutes. Chop the bacon and put it back into the skillet with the greens until the they soften.

Fry the eggs in a pan to your liking and enjoy!

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